BRICK ALLEY TAVERN
7366 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed: Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-28: **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach running on shelf under prep table where clean pots and pans are stored in kitchen at back cook line in kitchen beside flip top cooler. 1 live roach coming from between wall tiles near prep table at back cook line in kitchen. 1 live roach on floor in passage between dry storage and kitchen. 1 live roach crawling on wall behind prep table where produce is stored near walk in cooler. 1 live roach crawling from soda bibs storage area to under ice machine. 1 live roach running on prep table where microwave is stored in kitchen. 1 live roach in ceiling along wall over hood compression system. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-05-28: 3 live roaches on floor in kitchen, discussed with operator who killed roaches And cleaned and sanitized areas. **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-28: **Time Extended**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Approximately 3 dead roaches in oven near fryer on cook line. 1 dead roaches under that is not in use along cook line 1 dead under stovetop that is not in use along cook line 1 dead roach on top of clean pots under prep table in kitchen. Approximately 3 dead roaches under prep table where clean pots and pans are stored in kitchen at back cook line in kitchen beside flip top cooler. 1 dead roach under prep table where produce is stored near walk in cooler. 1 dead roach between the structure of the wall at triple sink in kitchen. Approximately 9 dead roaches along wall from kitchen to area where ice machine is stored. 1 dead roach sitting on clean saucer at clean dish storage rack across from cook line. Approximately 5 dead roaches on shelf of condiment and single service storage along expo line. **Warning** – From follow-up inspection 2026-05-28: Approximately 6 dead roaches on floor in kitchen, discussed with operator who cleaned and sanitized areas. **Admin Complaint** **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.