Inspection Report

Florida DBPR Inspection Report
Completed

CAVA

2475 INTERNATIONAL SPEEDWAY BLVD, STE 205 · DAYTONA BEACH · Volusia County · FL 32114

Restaurant history →

Inspection Summary

Inspection dateJune 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698702
Visit number1
Inspection Visit ID13703038
DBPR license7408047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – yogurt dill dressing 51f less than 4 hours manager voluntarily discarded

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak 117f -124f less than 1 hour – manager voluntarily discarded

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -ice dispenser at soda station

#5Intermediate35A-22-5

Intermediate – Non-service animals permitted in the premises of the establishment. – dog in dining then went to outside seating area **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic29-03-4

Basic – Water draining onto floor surface. -hose for dish machine not in drain. Water drained onto floor **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:46 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.