THE DOUGH SHOW
12681 BARTRAM PARK BLVD · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 146F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** – From follow-up inspection 2026-05-27: Still the same at callback. **Time Extended** – From follow-up inspection 2026-05-29: Still the same at callback. **Time Extended**
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed 4 flying insects in kitchen. **Warning** – From follow-up inspection 2026-05-27: Observed 1 flying insect on cook line. **Admin Complaint** – From follow-up inspection 2026-05-29: Not observed at callback **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gyro meat at 110F on wheel. Employee will reheat. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-05-27: Observed gyro beef meat at 120F on wheel. Employee will reheat. **Admin Complaint** – From follow-up inspection 2026-05-29: Observed employees manually turning wheel. **Time Extended**
Intermediate 2
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without a measuring device for high temperature dish machine. **Warning** – From follow-up inspection 2026-05-27: Still the same at callback **Time Extended** – From follow-up inspection 2026-05-29: Still the same at callback. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training. **Warning** – From follow-up inspection 2026-05-27: Still the same at callback. **Time Extended** – From follow-up inspection 2026-05-29: Still the same at callback. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.