Inspection Report

Florida DBPR Inspection Report
Completed

BAMBOOS

2675 SW 91 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJune 23, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698725
Visit number1
Inspection Visit ID13703118
DBPR license1103052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler.

Intermediate 2

#9Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. Hot water heater flame had gone out, employee relight flame water started running hot. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Basic 7

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom door propped open, inspector closed door. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near wok station on cooks line stained brown.

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching noodles in reach in cooler on cooks line, employee removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 87F, employee discarded water. **Corrected On-Site**

Corrected On-Site
#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield on ceiling near fryers cracked.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with old food debris. Hood filters above wok station on cooks line soiled with grease.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Tin foil used to wrap water faucet above soup steam table on cooks line is torn/falling apart.

Inspector observations synchronized from DBPR on August 11, 2026 8:08 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.