BJ'S RESTAURANT & BREWHOUSE 542
15022 MAX LEGGETT PKWY · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in bottom section of reach-in cooler across from fry station, tuna (47-50F – Cold Holding); cut lettuce (47F – Cold Holding); wings (49F – Cold Holding). Ambient temperature 49f. Manager stated items placed in cooler 1 hour prior. At cook line in bottom section of reach-in cooler, spinach dip (55-57F – Cold Holding). Manager stated items placed in cooler 1.5 hours earlier. Unit turned off. Manager removed all items from coolers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At wait station steam table, broccoli cheese soup (127F – Hot Holding). Operator stated items placed in service 1.5 hours. Operator moved to be reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar, heavy cream not dated. Employee not sure when cream was opened. Operator voluntarily discarded. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area on lower shelf, diver has food debris on blade and plunger. Operator moved to be cleaned. **Corrective Action Taken** **Repeat Violation**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At prep area, multiple plastic containers stacked before air drying. Manager moved to air dry. **Corrective Action Taken** **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. At cook line, 2 hood filters missing. Operator stated they removed to clean.
16-46-4Basic – Old labels stuck to food containers after cleaning. In prep area, multiple plastic containers have old labels/residue.
29-08-4Basic – Plumbing system in disrepair. At cook line fry station, handwash sink faucet does not shut off fully.
Inspector observations synchronized from DBPR on August 11, 2026 8:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.