Inspection Report

Florida DBPR Inspection Report
Completed

CAMI BAKERY CORP

4525 N PINE ISLAND RD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698731
Visit number1
Inspection Visit ID13703502
DBPR license1625216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese hot held in food warmer at 117F. Per operator, items transfer to unit 1.5 hours prior to the inspection. Operator increase the temperature on unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee without proof of her responsibility to report foodbourne illnesses.

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic25-05-4

Basic – Single-service articles improperly stored. -Observed takeout plates not stored inverted in storage area. Operator inverted plates. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with sugar at front line . Operator covered container. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep station not stored inverted sanitizer solution between used.

Inspector observations synchronized from DBPR on August 11, 2026 11:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.