Inspection Report

Florida DBPR Inspection Report
Warning

URBAN INDIAN

14422 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3698732
Visit number1
Inspection Visit ID13703503
DBPR license3907208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator open and serving the public without a license. **Warning**

Warning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon thawed out in rop packaging, with writing to remove salmon from packaging before thawing. Operator Discarded items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed, garbanzo beans 46f, red sauce 46f l chicken 46f, goat 46f on front line cooler across from stove top , in cooler over night, operator discarded all items. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, garbanzo beans 46f, red sauce 46f ,chicken 46f, goat 46f on front line cooler across from stove top , in cooler over night, operator discarded all items. **Warning**

Warning
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink next to dishwasher operator said he will purchase vacuum breaker today . **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed bag of rice stored on floor in dry storage room in the back of the kitchen across from the mop sink ,fryer oil on floor in box on the front line, a case of fresh ginger on the floor in walk in cooler, employee moved all items off the floor to appropriate shelves. **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed salmon thawed out in rop packaging, with writing to remove salmon from packaging before thawing. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.