High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: milk (60F – Cold Holding); butter (58F – Cold Holding); yogurt (59F – Cold Holding); cream cheese (55F – Cold Holding) Person in charge stated they stocked the butter, cream cheese, and yogurts approximately 3.5 hours prior to inspection. Person in charge placed milk, butter, and yogurt in another refrigerator too cool. Milk has been in reach in cooler for over four hours per person in charge. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-05-29: Cream cheese 50F, milk 54F, butter 48F all under 4 hours spoke with operator about time control for food items. **Admin Complaint**