Inspection Report

Florida DBPR Inspection Report
Completed

ANNA MARIA OYSTER BAR NORTH PORT

14132 TAMIAMI TRAIL · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateMay 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698745
Visit number1
Inspection Visit ID13703639
DBPR license6802433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sheet pans washed then rinsed and stacked to be stored without sanitizing. The operator sanitized the pans. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (46F – Cold Holding) in the low boy cooler on the cook line. The operator removed the container and placed it in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter held under time as public health control with no time marking. The operator stated the butter has been held for less than 4 hours and is put out at the same time everyday. The operator updated the time as public health control form. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for coleslaw on the expo line not stored above the food. The operator removed and replaced with a clean scoop. **Corrected On-Site**

Corrected On-Site
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the wiping cloth sanitizer solution for the bucket on the expo line at 0ppm. The operator discarded the solution and refilled with a solution at 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.