ROTELLI PIZZA PASTA
10101 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33321
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025. . Operator renewed his license during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held in steam table at 127F. Per operator, meatballs reheat 1.5 hours before the inspection. Operator reheat meatballs to 181F. **Corrected On-Site**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food managers certification for Rodrigo Valsdares and Hudson Vargas expired on 08/27/2025. **Warning**
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Try to calibrate thermometer.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at prep station.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substances buildup inside ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl used to dispense salt at cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents and Ceiling tiles throughout kitchen.
08B-38-4Basic – Food stored on floor. Observed containers with cooking oil stored on kitchen floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances buildup on can opener holster.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases with unwashed onions and lemons stored over various sauces in walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substances buildup on walls at 3 compartment sink.
Inspector observations synchronized from DBPR on August 11, 2026 11:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.