Inspection Report

Florida DBPR Inspection Report

THE BROWNWOOD HOTEL AND SPA

3003 BROWNWOOD BLVD · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateJune 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3683423
Visit number2
Inspection Visit ID13703744
DBPR license7000645

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the breakfast station (chef's studios area) at 10:45am: yogurt 51F, cut tomatoes 51, liquid eggs 52F and 54F, sour cream 49F, half and half 49F per manager items were 41F and bellow at 7:00am, manager voluntarily discarded all. **Warning** – From follow-up inspection 2026-06-04: No food stored inside unit. Parts for the cooler have been ordered and the manager stated it should be repaired by next week. **Time Extended**

Warning

Intermediate 1

#3Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment performing reduce oxygen packaging on raw fish, cooked pork, cooked chicken and cooked beef since 2024. Observed in walk-in cooler multiple vacuum sealed bags of cooked chicken, cooked beef and cooked pork date marked 5/4/2026, also in walk-in cooler observed commercially process ham in vacuum sealed mags dated 05/27/26. **Warning** – From follow-up inspection 2026-06-04: HACCP has been received and is awaiting approval. **Time Extended**

Warning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the front area with ambient temperature of 52F. **Warning** – From follow-up inspection 2026-06-04: No food stored inside unit. Parts for the cooler have been ordered and the manager stated it should be repaired by next week. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.