Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #28769

16130 NW US HWY 441 · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateJune 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698759
Visit number1
Inspection Visit ID13703802
DBPR license1103623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw hamburger and proceeded to handle ready to eat food without washing hands and changing gloves. Employee changed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmer: hash browns (122F – Hot Holding); French toast (118F – Hot Holding). Employee stated items placed in warmer fifteen minutes prior to temperature being taken. Items were served during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on dining room soda machine ice chute. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid for drive thru ice cream machine cracked.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter pass through warmer greasy.

Inspector observations synchronized from DBPR on August 11, 2026 8:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.