Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE 5147

4401 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateMay 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698763
Visit number1
Inspection Visit ID13703845
DBPR license2612841

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce at temperatures of 48-51F stored in plastic bags in walk-in cooler. Person in charge stated lettuce was cut day prior then bagged and placed in walk-in cooler. Employee stated lettuce is placed in water with ice once cut, but then spun dry and no evidence lettuce reached 41F prior to being bagged and placed in walk-in cooler. During conversation person in charge voluntarily discarded lettuce. Cut lettuce (48-51F – Cooling) **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored next to dish machine on drying rack. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed surface area around piping and order screens soiled with grease on cook line.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on wall behind cook line.

Inspector observations synchronized from DBPR on August 11, 2026 10:58 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.