Inspection Report

Florida DBPR Inspection Report
Enforcement

LONG ISLAND BAGEL & DELI

21667 SR 7 · BOCA RATON · Palm Beach County · FL 33428

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Inspection Summary

Inspection dateMay 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3698764
Visit number1
Inspection Visit ID13703848
DBPR license6010067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 chlorine ppm **Warning**

Warning
#13High Priority35A-02-7

High Priority – Live, small flying insects found. One fly landing on mixer and prep table. Three live landing on top of large mixer. One landing on bagel at front counter( see stop sale). **Admin Complaint**

Admin ComplaintStop Sale
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on egg bagel. **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler at front counter at whitefish salad (45F – Cold Holding); shrimp salad (45F – Cold Holding), manager said it was made a couple of hours ago, moved items to walk in cooler **Warning**

Warning
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Noodles; (112F – Hot Holding), chef reheated to 169° **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strip **Warning**

Warning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by coffee station with mold like substance **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing and broken throughout kitchen **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food and debris under handwashing sink by front counter. Manager cleaned floor Floor soiled under prep table at cook line. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5Basic08B-38-4

Basic – Food stored on floor. Plastic containers of food on the floor in walk in freezers **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall, by door leading to kitchen. And by handwashing sink in kitchen **Warning**

Warning
#7Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper over handwashing sink and pans in kitchen **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sign missing in second stall in men's restroom **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage bins holding bagel toppings, outside soiled. **Warning**

Warning
#10Basic25-05-4

Basic – Single-service articles improperly stored. Single serve to go containers on cook line top shelf not inverted. **Warning**

Warning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 11, 2026 10:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.