Inspection Report

Florida DBPR Inspection Report
Enforcement

EMPANADA'S FACTORY

8060 PHILIPS HWY STE 101 · JACKSONVILLE · Duval County · FL 32256-7476

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Inspection Summary

Inspection dateJune 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3698769
Visit number1
Inspection Visit ID13703884
DBPR license2615015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 7

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooling overnight night per person in charge at 75-79F in walk in cooler stored in large deep covered pan. Pork cooked cooling overnight in walk in cooler at 46-49F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge replaced sanitizer bucket and retested at 100ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up dish that fell on the floor, then handle clean dishware without removing gloves and washing hands. Person in charge spoke to employee who washed hands. **Corrective Action Taken**

Corrective Action Taken
#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed on flying insect in cook line area. Observed two flying insects in back kitchen near pastry station.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer raw chicken no longer commercially packaged stored over cooked beef in uncovered containers. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooling overnight night per person in charge at 75-79F in walk in cooler stored in large deep covered pan. Pork cooked cooling overnight in walk in cooler at 46-49F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes, pork in walk in cooler at 44-45F. Ambient temperature of unit 42-45F during inspection. Person in charge states had door open for delivery of food approximately 30 minutes ago. Onions cooked on cook line at 52F. Person in charge states has been out of cooler for less than 1 hour, over to walk in cooler. At front counter aji columbiano sauce that contains raw cut tomatoes at 47-48F. Item is held on ice at counter, ice is only on bottom of product, person in charge added ice. Portioned containers were sitting out for less than 1 hour per person in charge. Discussed time with operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#11Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed in use basting brush with metal band.

#12Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Several thawed ready to eat products in walk in cooler thawed from frozen, but not re date marked with thawed date.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two bottles of yellow chemical person in charge states is bleach unlabeled. Person in charge labeled appropriately. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on back prep table. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Shared grease receptacle open. **Repeat Violation**

Repeat Violation
#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield over dishmachine is broken.

Inspector observations synchronized from DBPR on August 11, 2026 8:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.