RUBY TUESDAY
4784 WINDSOR COMMONS CT · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Diced Eggs (54F-56F – Cold Holding); Broccoli cheese soup (54F-56F – Cold Holding); Spinach dip (54F-56F – Cold Holding); House made Ranch dressing (54F-56F – Cold Holding); Cooked noodles (54F-56F – Cold Holding); Raw -T bone steaks (52F-56F – Cold Holding); Raw New York Strips (52F-56F – Cold Holding); 6Oz Sirloin (52F-56F – Cold Holding). See stop sale. Cooler has an ambient temperature of 44F. Manager was able to open freezer door located inside walk in cooler to reduce temperature. Observed on salad bar Cut tomatoes (50F-54F – Cold Holding); House made ranch (50F-54F – Cold Holding). See stop sale Manager stated the items were placed out at 10:30am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Diced Eggs (54F-56F – Cold Holding); Broccoli cheese soup (54F-56F – Cold Holding); Spinach dip (54F-56F – Cold Holding); House made Ranch dressing (54F-56F – Cold Holding); Cooked noodles (54F-56F – Cold Holding); Raw -T bone steaks (52F-56F – Cold Holding); Raw New York Strips (52F-56F – Cold Holding); 6Oz Sirloin (52F-56F – Cold Holding). See stop sale. Cooler has an ambient temperature of 44F. Manager was able to open freezer door located inside walk in cooler to reduce temperature. Observed on salad bar Cut tomatoes (50F-54F – Cold Holding); House made ranch (50F-54F – Cold Holding). See stop sale Manager stated the items were placed out at 10:30am. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at reach-in coolers across from grill soiled/ stained. **Repeat Violation**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair located on cook line over reach in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors under equipment soiled with grease and food debris.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed multiple tiles in warewashing area and cook line missing/:cracked/ in disrepair. Also, cracked tile at cove molding across from oven
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed filters on cook line soiled with grease. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed open box of single service containers stored on floor in prep area. Manager removed and stored properly. **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed soiled carpet throughout dining area and entrance area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.