Inspection Report

Florida DBPR Inspection Report
Extended

EUPHORIA

1130 S RIDGEWOOD AVE · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMay 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3681177
Visit number2
Inspection Visit ID13703909
DBPR license7407936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected 100 ppm **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-29: **Time Extended**

Corrected On-SiteWarning

Intermediate 6

#11Intermediate27-24-5

Intermediate – – From initial inspection : Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -Bar and kitchen **Warning** – From follow-up inspection 2026-05-29: Sink at bar time extension **Time Extended**

Warning
#12Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning** – From follow-up inspection 2026-05-29: **Time Extended**

Warning
#13Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -small bar **Warning** – From follow-up inspection 2026-05-29: Bar not in use **Time Extended**

Warning
#14Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. -small bar **Warning** – From follow-up inspection 2026-05-29: Bar not in use **Time Extended**

Warning
#15Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed to certicates **Warning** – From follow-up inspection 2026-05-29: **Time Extended**

Warning
#16Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -1 sink in kitchen -main bar **Warning** – From follow-up inspection 2026-05-29: Sink in kitchen complied **Time Extended**

Warning

Basic 9

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – **Warning** – From follow-up inspection 2026-05-29: **Time Extended**

Warning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -salt **Warning** – From follow-up inspection 2026-05-29: **Time Extended**

Warning
#3Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. -employee bathroom **Warning** – From follow-up inspection 2026-05-29: **Time Extended**

Warning
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -chicken broth ,oil,and other cans in a box **Warning** – From follow-up inspection 2026-05-29: **Time Extended**

Warning
#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline **Warning** – From follow-up inspection 2026-05-29: **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on walk in freezer and walk in cooler **Warning** – From follow-up inspection 2026-05-29: **Time Extended**

Warning
#7Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. -self closure in disrepair rear door in door in dining room **Warning** – From follow-up inspection 2026-05-29: **Time Extended**

Warning
#8Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. -box of toilet paper on floor **Warning** – From follow-up inspection 2026-05-29: **Time Extended**

Warning
#9Basic29-19-4

Basic – – From initial inspection : Basic – Standing water in floor drain/floor drain draining very slowly. -standing water in ice bin at bar **Warning** – From follow-up inspection 2026-05-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.