Inspection Report

Florida DBPR Inspection Report
Warning

THE HEALTH BAR

696 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateJune 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3698774
Visit number1
Inspection Visit ID13703913
DBPR license1507388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-7

High Priority – Live, small flying insects found 2 small flying insects observed **Warning**

Warning

Intermediate 5

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified on menu. Operator needs to correct all menus for establishment **Warning**

Warning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at location working for more than 60 days with no food safety training **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on shift signed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serving raw cold smoked salmon without a consumer advisory. Operator posted the consumer advisory during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic29-18-4

Basic – Drain cover(s) missing. Under triple sink **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple containers with vanilla whey, chocolate whey, chocolate plant. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In public restroom. Sign added during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to plant chocolate and plant vanilla container on lower shelf on front counter. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In multiple cold holding units in establishment. Operator removed and corrected **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.