MAGUIRES COASTAL KITCHEN
48 HWY 19 S · INGLIS · Levy County · FL 34449
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. One fly flying in kitchen near dish machine.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired on 06/01/2026. Owner stated he believes it is a mistake and contacted DBPR during this inspection. Case #289070.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Several packages containing raw ground beef and raw ribs stored on shelf above pot containing cooked turkey and open bag of cooked hotdogs inside walk-in cooler. Manager moved the raw items to the bottom shelf during this inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. 1. Paint stored on prep table beside food and drink cups in kitchen. 2. Spray bottle containing bleach stored on table beside and above single-use containers and lids during this inspection. Manager moved both chemicals during this inspection. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall above three-compartment sink.
Intermediate 3
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink at front of server station removed. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovations are in progress and several coolers, prep tables, an ice machine, and handwash sink have been removed. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label on table in lobby. Manager added the proper label during this inspection. **Corrected On-Site**
Basic 13
36-51-4Basic – Building components, attachments or fixtures in poor repair. Drywall removed from wall between server station and bathroom. Establishment is currently going through a remodel.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in storage room. An employee added a chain around the tank during this inspection. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Several boxes containing single-use containers and napkins stored in floor in storage room. An employee removed them from the floor during this inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks stored on top of canned goods rack near cookline. An employee removed both from the area during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Purse stored on top of canned food rack. 2. Employee phone on shelf above prep table at cookline. Both were removed during this inspection. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen handling raw hamburger meat with bracelets on wrist.
08B-38-4Basic – Food stored on floor. Two containers of cooking oil stored directly on floor in back of kitchen. An employee removed both from the floor during this inspection. **Corrected On-Site**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Lid of grease receptacle left open. Manager closed the lid during this inspection. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Pipe disconnected below mop sink.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool bag stored on prep table in kitchen. Manager removed the tools from the table during this inspection. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Floors throughout kitchen soiled with construction debris.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Mesh bags containing unwashed inions and unwashed peppers stored on shelf above cheese inside walk-in cooler. Manager moved the unwashed produce to the bottom shelf during this inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored in prep table at cookline. An employee moved them to the laundry during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.