Inspection Report

Florida DBPR Inspection Report
Completed

REN'S BISTRO

2150 W 1 ST STE A1 · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateMay 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698810
Visit number1
Inspection Visit ID13704303
DBPR license4607863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pork. The operator relocated the eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk with no date marking. In reach in cooler behind counter.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed green unlabeled chemical in spray bottle at front counter.

Basic 3

#1Basic32-04-4

Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic08B-38-4

Basic – Food stored on floor, observed case of plastic water bottles on floor under front counter. The operator relocated the item. **Corrected On-Site**

Corrected On-Site
#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 10:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.