Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple accumulation of dead flying insects on sticky glue traps all over kitchen and prep area

Basic – Buildup of food debris/soil residue on equipment door handles. Under handle of reach in coolers soiled

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and prep area with dust build up **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on top of shelf with food on cook line. Employee removed

Basic – Equipment and utensils not properly air-dried – wet nesting up wet nesting at wait station area

Basic – Food stored on floor. Frozen case of food stored on floor in walk in cooler. Food storage buckets with food inside stored on floor in walk in cooler

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and make table reach in cooler

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Exterior of fryer with grease build up

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler on cook line soiled **Repeat Violation**

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cook line with standing water

Basic – Stored food not covered. Multiple foods in walk in cooler uncovered