Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment is conducting reduced oxygen packaging cooked meat and poultry, cheese and other food items for storage onsite. **Warning** – From follow-up inspection 2026-07-30: No HACCP has been submitted at time of callback inspection. **Admin Complaint**