METRO DINER
985 N STATE ROAD 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Tested dish machine several times , even after replacing with new sanitizer. Dishwasher (Chlorine 00ppm) **Warning**
35A-02-7High Priority – Live, small flying insects found 1 on rag at prep table 1 above slicer 1 at back prep table 1 on ware washing srea **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over salmon in low boy cooler. Operator removed **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shell egg in omelette station. Operator discarded **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Main prep cooler: Turkey Mozz, Salsa, Cut melon, cut lettuce, sour cream, Chicken salad, Bana bread, Cut lettuce Banana sauce( made with cooked banana), Cut tomatoes, Blanched greenbeans. 45F-52F cold holding overnight per operator. Operator discarded . ( corrected on site) -Salad cooler: Salad Cut tomatoes Lettuce Turkey ham, over 4hrs per operator. Operator discarded ( corrected on site) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pancake batter, french toast batter 60F cold holding in insufficient ice bath on cook line. Less than 4hrs per operator. Operator put on ice bath. ( corrected action taken) -Butter: 52-70F cold holding in insufficient ice bath at wait station. Less than 4hrs per operator. Operator put on ice bath (corrected action taken) -Main prep cooler: Turkey Mozz, Salsa, Cut melon, cut lettuce, sour cream, Chicken salad, Bana bread, Cut lettuce Banana sauce( made with cooked banana), Cut tomatoes, Blanched greenbeans. 45F-52F cold holding overnight per operator. Operator discarded . ( corrected on site) -Salad cooler: Salad Cut tomatoes Lettuce Turkey ham, over 4hrs per operator. Operator discarded ( corrected on site) **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Brooms and big drain plug blocking hand sink in ware washing . Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan in handsink on cook line. Removed **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor behind ice machine -Floor under equipment on line
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior top of microwave -Interior of hot box next to mixer at side prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in omelette station -Interior of oven has food debris and cob webs -Shelf under microwave
33-16-4Basic – Open dumpster lid.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water on floor in front of walk in cooler
Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.