FLAVORS CARIBBEAN RESTAURANT
107 SE 10 ST · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink reading 0ppm chlorine. Operator remade solution to 100 ppm chlorine during the inspection. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in walk in cooler – raw chicken stored over unwashed green bananas . Operator reorganized storing raw chicken to the lower shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. At front counter salad table – cut lettuce (55F – Cold Holding). Per operator items were made less than one hour ago. Operator discarded at will during the inspection. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table -cooked vegetables (110F – Hot Holding)reheated to 172F ; fried chicken (95F – Hot Holding) reheated to 166F. Operator reheated both items during the inspection. **Corrected On-Site** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee engaging in food preparations not wearing hair restraint. Operator placed cap on during the inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around all cooking equipment soiled. 2. Shelves opposite cook line soiled. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.