Inspection Report

Florida DBPR Inspection Report
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5848 CAPE HARBOUR DR · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateJune 1, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3698848
Visit number1
Inspection Visit ID13704591
DBPR license4605616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator. Operator educated employee. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw beef in walk in cooler. Operator placed raw chicken in bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 53F cold hold, precooked chopped chicken 54F cold hold less than 4 hours in small reach in cooler in back food prep area. Educated operator on maintaining temperature at 41F or below. Observed Aioli 45F cold hold, thai coconut sauce 44F cold hold, butter milk 45F cold hold less than 4 hours in walk in cooler. Operator states just prepped foods. Operator called technician and turned down coolers. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate14-28-4

Intermediate – Multiuse food-contact surface with welds/joints that are not smooth. Observed insulation exposed over ice inside ice machine. **Warning**

Warning
#17Intermediate16-37-1

Intermediate – No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense spice. Educated operator on using scoops with handles. Operator removed cup. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed chill sticks stored on floor in outside walk in cooler. Operator washed, rinse, sanitized chill sticks and place off of floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on top of reach in cooler in back food prep area. Operator removed purse. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Salad prep station. Operator removed knives. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic29-49-6

Basic – Standing water in bottom of small reach-in-cooler in back food prep area. **Warning**

Warning
#9Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in walk in freezer. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloths. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour/sugar bins. Operator labeled bins. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.