SUB CULTURED
10 DONNER RD · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation wearing gloves touch face and proceeded to engage in cooking. Inspector spoke to employee regarding hand washing. Employee removed gloves washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to grill Pastrami (54F – Cold Holding); Blue cheese crumbles (54F-56F – Cold Holding); Pico (56F – Cold Holding); Mozzarella cheese (56F – Cold Holding). Cooler has an ambient temperature of 47F. Thermometer reading reads 37F. All TCS foods will be placed in prep fridge. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp Cooked sausage (115F – Hot Holding); Cooked grilled chicken (120F – Hot Holding). Employee removed to reheat on stove. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored next to heat lamp . Employee removed and stored properly . **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed House made dressing prepared on site made without date marked. Operator stated was made on Friday. Operator placed date on dressing. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed soufflé cups without handles in sauces located in reach in coolers on cook line. Employee removed soufflé cups. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors in walk in cooler soiled under racks with food debris. Observed floors on cook line soiled under equipment with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease. Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.