Inspection Report

Florida DBPR Inspection Report
Completed

THE TROFF 2.0

936 N BAY ST · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateJune 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3678532
Visit number2
Inspection Visit ID13704626
DBPR license4501345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in oil. Operator reheated to 165F **Corrected On-Site** – From follow-up inspection 2026-06-01: **Time Extended**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at cook line. White cutting board at prep area. **Repeat Violation** – From follow-up inspection 2026-06-01: **Time Extended**

Repeat Violation

Basic 7

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-06-01: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in cooler gasket at cook line.torn. – From follow-up inspection 2026-06-01: **Time Extended**

#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor in the kitchen area. **Repeat Violation** – From follow-up inspection 2026-06-01: **Time Extended**

Repeat Violation
#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In the kitchen **Repeat Violation** – From follow-up inspection 2026-06-01: **Time Extended**

Repeat Violation
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of equipment at cook line. Fan guards in walk in cooler. **Repeat Violation** – From follow-up inspection 2026-06-01: **Time Extended**

Repeat Violation
#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior across from walk in cooler. – From follow-up inspection 2026-06-01: **Time Extended**

#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall throughout dish area. – From follow-up inspection 2026-06-01: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 10:55 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.