Inspection Report

Florida DBPR Inspection Report
Completed

MEXICAN RESTAURANT LAS CAZUELAS LLC

457 S AVALON PARK BLVD STE 100 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3673144
Visit number3
Inspection Visit ID13704677
DBPR license5815669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over seafood in the cooler the one under the grill . **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-07-22: Raw shell eggs stored over cooked rice bottom of make table . **Time Extended**

Warning

Intermediate 2

#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some . **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-07-22: For Some **Time Extended**

Warning
#6Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 2 out of 5 employees. **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-07-22: Still for some . **Time Extended**

Warning

Basic 3

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn bottom of table kitchen area both of them . **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-07-22: **Time Extended**

Warning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-07-22: **Time Extended**

Warning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-07-22: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.