Inspection Report

Florida DBPR Inspection Report
Enforcement

COYOTE

1351 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3652230
Visit number3
Inspection Visit ID13704708
DBPR license2335392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-44-4

High Priority – – From initial inspection : High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed at 3 compartment sink. **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended**

Warning

Intermediate 7

#7Intermediate31A-10-4

Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. Observed at bar area. **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended**

Warning
#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed slicer soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended**

Repeat ViolationWarning
#9Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed at end of cook line. **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-08-14: **Admin Complaint**

WarningAdmin Complaint
#10Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended**

Repeat ViolationWarning
#11Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and replaced with oven. **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-08-14: **Admin Complaint**

WarningAdmin Complaint
#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked chicken, cooked pork inside WIC with no date marked, as per employee from previous day. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended**

Repeat ViolationWarning
#13Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed cleaning spray at bar area unlabeled. **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended**

Warning

Basic 5

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan not inverted at cook line. **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended**

Repeat ViolationWarning
#3Basic25-27-4

Basic – – From initial inspection : Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended**

Warning
#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended**

Repeat ViolationWarning
#5Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning** – From follow-up inspection 2026-05-29: **Time Extended** – From follow-up inspection 2026-08-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 11:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.