Inspection Report

Florida DBPR Inspection Report
Completed

EL RINCONCITO RESTAURANT & BAR

5600 BUTLER NATIONAL DR · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698865
Visit number1
Inspection Visit ID13704720
DBPR license5814300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-02-7

High Priority – Live, small flying insects found Observed 3 live small flying insects one by front area and 2 at the back of the house by the 3 compartment sink . Next routine visit per supervisor.

#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the reach-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All the cooked food at the walk-in cooler cooked 72 hours ago no date marked.

Basic 11

#1Basic36-24-5

Basic – damage to wall. Next to walk-in cooler door .

#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the soda machine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish raw at the walk-in cooler left to thawed still frozen that's why I didn't stop sale and manager pull it out of the bag completely. **Corrected On-Site**

Corrected On-SiteStop Sale
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn reach-in cooler,walk-in freezer door and bottom of make table . **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer .

#8Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door . Operator close it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**

Repeat Violation
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler prep area . **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 8:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.