FANCY SUSHI
11949 ATLANTIC BLVD APT 103 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Paid at time of inspection **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Seaweed salad 47f raw chicken 47f cooked noddles 47 shrimp sauce 46f I n walk in cooler ambient 50f
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Seaweed salad 47f raw chicken 47f cooked noddles 47 shrimp sauce 46f **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. One handsink at bar blocked with plastic bucket filled with water and wood **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 cooks in kitchen. Manager Arrived during inspection**Corrected On-Site** **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. All handsink no soap, **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health form **Corrective Action Taken** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in bucket of white substance used as scooper, cup removed **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Personal opened cup drinks stored over rice warmers on line – personal opened drink cups stored on prep table on line **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer food in thank you Togo bags, manager states it's for employees. Moved **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on all doors of reach in coolers in kitchen **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between table and cooler where rice warmer is located on line, employees moved **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on gas lines in front of wok **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoopers in water 77f **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.