Inspection Report

Florida DBPR Inspection Report
Enforcement

BYRDS HOT CHICKEN

1313 W BOYNTON BEACH BLVD STE 4-5 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJune 1, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3698922
Visit number1
Inspection Visit ID13705204
DBPR license6021987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Soap and sanitizer hose stored inside in cleaning solution water at triple sink. Operator removed hoses. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at flip top coolers stained with brown/black mold like substance.

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator's Thermometer inoperable at time of inspection.

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.

Inspector observations synchronized from DBPR on August 11, 2026 10:55 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.