INDOCHINE
21 EAST ADAMS ST STE 200 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found One fly by cook line **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f wonton above fill line on prep cooler, employee placed it in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cut cabbage this afternoon, explained to him and he write time on
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by wok on cook line with several things on it, employee moved the, **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by wok, cook line, employee placed one **Corrected On-Site** **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Checked plans because one hand sink was removed to add ice machine, hand sink is not on plans. I did notice some discrepancies on the plans like no triple sink at bar and now it's one, no walk in cooler in storage room and now it's one. Employee here stated it's been like that since licensed **Warning**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. On hot water side on hand sink by microwave, cook line area
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by dish machine, no water comes out when handle is turned
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. On flour
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in storage room
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid on employee drink by prep table, employee discarded it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food on shelf above customer food in walk in cooler **Repeat Violation**
14-11-5Basic – Equipment in poor repair. One fryer basket torn
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for rice on table
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler used for storage in back room by ice machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on guard by stove, hand soap container by wok with old build up, also fan dusty in prep room, shelves in walk in cooler with old build up **Repeat Violation**
24-17-4Basic – Silverware/utensils/plates dried with a towel/cloth. Plates towel dried after they come out of dish machine, explained to him and he stopped **Corrective Action Taken**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In storage room by walk in cooler **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food splatter by box freezer in back rooms by ice machine
Inspector observations synchronized from DBPR on August 11, 2026 7:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.