QUAN NGON BISTRO
6129 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm changed bucket **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli cooler across from cook line sticky rice patties (64F – Cold Holding) On plate top of deli cooler fill line. Stop sale made at 8:00am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line sticky rice patties (64F – Cold Holding) On plate top of deli cooler fill line. Stop sale made at 8:00am. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line Pork (121F – Hot Holding) **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic lid inside hand wash sink front counter. Employee moved **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During walk-through of revise plans observed old ladies room removed and now has three door reach in freezer with dry storage rack and two door walk-in cooler added her last plan dated in June are not accurate and do not reflect all food surface equipment. Outside of back door walk in cooler not on plans. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans and rice noodle no date marked in two door reach in cooler. **Corrected On-Site** **Warning**
Basic 5
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Utensils used for stirring store on the floor near Cook line employee moved. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board **Warning**
08B-38-4Basic – Food stored on floor. Bag of flour on floor dry storage employee moved. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.