Inspection Report

Florida DBPR Inspection Report
Completed

NIKOS NEW YORK DINER

13824 US HWY 19 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698936
Visit number1
Inspection Visit ID13705248
DBPR license6113687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found. 2 live flies, in the prep area in the kitchen. The operator killed the flies and sanitized the area. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. raw shell eggs over produce in the walk in cooler. The operator moved the raw shell eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The manager showed up mid way during the inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. 2 bottles at the front counter not labeled. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The employee moved the drinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table. The operator moved the cell phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. 1 cracked container. The operator discarded the cracked container. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of the microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The side of the cooking equipment is soiled with grease and the hood filters soiled with grease above the fryer basket equipment.

#6Basic08B-12-5

Basic – Stored food not covered. A container of cut melon in the walk in cooler not covered. The operator covered the container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 10:52 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.