Inspection Report

Florida DBPR Inspection Report
Warning

POMPANO PIZZA

1606 S CYPRESS RD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3698937
Visit number1
Inspection Visit ID13705258
DBPR license1608461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of pineapple dented on dry storage shelf. Manager discarded can. See Stop Sale. **Warning**

WarningStop Sale
#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0 ppm after 3 attempts. Advised operator to discontinue use of dishwasher. Three compartment sink was set up. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display case, Cheesecake slices (50F – Cold Holding); Tiramisu slices (51F – Cold Holding). Per operator, foods not prepped or portioned today, food was placed in display case approximately 3 hours ago. Food was moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza slices being held on Time as a Public Health Control, without time mark. Employee filled out time log. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream stored in flip top cooler , opened more than 24 hours ago not dated. Employee dated cream. . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator and poster was placed on wall. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Floor dough mixer soiled with food debris in kitchen. **Warning**

Warning
#15Intermediate16-37-1

Intermediate – No chlorine test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#16Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices being held on Time as a Public Health Control, without written plan. Emailed form to operator. **Warning**

Warning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Italian soup stored in walk in cooler , prepared more than 26 hours ago not dated. Employee dated soup. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook preparing food without hair restraint. Cook put on hair restraint. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Container of onions stored on floor of walk in cooler. Employee placed onions on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall next to flip top cooler in kitchen. **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster to operator and poster was displayed on wall. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front display case. **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe under handwashing sink in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet wiping cloth stored on cutting board at front prep table. Employee removed soiled wiping cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.