Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALD'S #34967

14124 W NEWBERRY RD · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateJune 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3698959
Visit number1
Inspection Visit ID13705354
DBPR license1103295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at the drive through area pulled up their pants with both hands, then handled unwrapped single-use plastic cups without washing hands. The manager had the employee stop and wash hands during this inspection. **Corrected On-Site**

Corrected On-Site
#13High Priority35A-02-7

High Priority – Live, small flying insects found. 1. One live fly flying in kitchen near three-compartment sink. 2. One live fly crawling on wall in kitchen at front counter. 3. One live fly crawling on wall in office in back of kitchen.

#14High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager stated they do not use the dish machine and no employees know how to operate it. Manager added chlorine to the three-compartment sink, then chlorine 50ppm. The inspector instructed the manager to have an employee sanitize all dishes in the establishment. **Warning**

Warning

Intermediate 3

#15Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One employee with painted and/or artificial nails scooped fries without wearing gloves.

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at end of cookline blocked by trash can. An employee moved the trash can away from the sink during this inspection. **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink beside three-compartment sink. The manager replenished the soap during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Cracked and missing floor tiles near three-compartment sink.

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on floor in kitchen beside mop sink. An employee swept the area during this inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The dish machine is not set up and the manager stated no employees at this location know how to operate the dish machine. The quaternary sanitizer at the three-compartment sink is not dispensing properly. Inspector had the manager call ecolab to service the dish machine during this inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two employees with beards working at cookline without wearing beard restraints. The manager had both employees put on beard guards during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Missing nozzle at fountain machine in lobby. **Warning**

Warning
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpsters. An employee swept the area during this inspection. **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor in back of walk-in freezer. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles of fountain machine in lobby soiled with mold-like substance. Manager had **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic33-16-4

Basic – Open dumpster lid. Both lids on dumpsters left open. An employee closed both lids during this inspection. **Corrected On-Site**

Corrected On-Site
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from sprayer handle at three-compartment sink.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside the mop sink. An employee hung the mop to dry during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.