SANDBAR SPORTS GRILL
20305 OLD CUTLER RD · CUTLER BAY · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a can of rain underneath hand wash sink by the office. Manager discarded it. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 12 tuna packages no longer frozen and not removed from reduced oxygen package inside the reach in cooler under the stove. Stop sale was issued. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed taco beef (48 F – Cold Holding) pizza station tomatoes (46 F – Cold Holding); sausage ( 49 F – Cold Holding); fish dip (52 F – Cold Holding); cheese ( 41 F – Cold Holding); tomato sauce ( 41 F – Cold Holding); cheese ( 54 F – Cold Holding) inside the reach in cooler at the pizza station, as per operator foods were stored last night. Food has been out of temperature for more than 4 hours. Stop sale was issued. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed taco beef (48 F – Cold Holding) pizza station tomatoes (46 F – Cold Holding); sausage ( 49 F – Cold Holding) pepperoni ( 49 F – Cold Holding); cheese ( 41 F – Cold Holding); fish dip (52 F – Cold Holding) ; tomato sauce ( 41 F – Cold Holding); cheese ( 54 F – Cold Holding) inside the reach in cooler at the pizza station, as per operator foods were stored last night. Food has been out of temperature for more than 4 hours. Stop sale was issued. Also observed tomatoes (52 F – Cold Holding); cheese (56 F – Cold Holding); lettuce (56 F – Cold Holding);; cabbage salad (55 F – Cold Holding); sour cream (54 F – Cold Holding); ribs (52 fF – Cold Holding); steaks (45 F – Cold Holding); raw steak (52 F – Cold Holding). As per manager foods were stored around 11:00 AM this morning. Operator placed food inside the walk in cooler. **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled at the front counter. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic glass used as scoop inside the ice. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across the stove is not working properly. Most of the foods were out of temperature. Thermometer was at 50°F. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 tuna packages no longer frozen and not removed from reduced oxygen package inside the reach in cooler under the stove. Stop sale was issued. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups stored above soda machine. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at the kitchen area. **Repeat Violation** **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout at the bar area. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand wash by the Puzza station. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler spiked at the bar area **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at the reach in cooler across the stove and also at the reach in cooler at the pizza station. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen. Manager fixed it. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.