Inspection Report

Florida DBPR Inspection Report
Completed

SPIROS TAVERNA

225 PALM BAY RD STE 172 · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698972
Visit number1
Inspection Visit ID13705439
DBPR license1506698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two quarter of heavy whipping cream opened with no date. Thrown out. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Soiled with food debris top of dish machine. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins on drying rack. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket upper right hand drawer reach in cooler under griddle. Reach in freezer upper right door gasket torn.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under griddle gaskets soiled with food debris. Make table door gaskets soiled with mold like substance. Reach in freezer gaskets soiled with food debris. Walk in freezer gaskets soiled with mold like substance.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rags used to prevent door from closing fully. **Corrected On-Site**

Corrected On-Site
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make table on cook line.

Inspector observations synchronized from DBPR on August 11, 2026 10:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.