MR BAKER
10720 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese inside reach in cooler across cook line. Operator properly rearranged. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler shredded cheese (49F – Cold Holding); milk (45F – Cold Holding); liquid eggs (45F – Cold Holding); chicken soup (48F – Cold Holding). As per operator for less than 4 hrs. Observed inside reach in cooler across cook line tostones (48F – Cold Holding); sweet plantains (47F – Cold Holding); liquid eggs (47F – Cold Holding); shredded cheese (50F – Cold Holding). As per operator for less than 4 hrs. Operator moved products inside walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed brush inside hand sink next to ice bin. Operator removed. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside reach in cooler without date marked. As per operator for more than a day. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean pot stored on floor across cook line. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open container on shelve over flip top at sandwich station. Operator removed. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at kitchen area. Observed under ice bin at front counter. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed across cook line. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed under triple sink at kitchen. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 10:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.