THE BAKERY CAFE
4498 N ALAFAYA TRAIL #352 · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel lining cilantro.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw pulled eggs in sale tray as milk in walk in cooler. Properly stored **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pulled eggs stored over arepas in reach in cooler. Raw chicken stored over cooked chicken in walk in cooler. Properly stored Corrected On-Site** **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over empanadas in reach in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 64 F kept overnight cold holding in small table cooler. Spring mixed kept cold holding on table cooler overnight with temperature of 58F . Small amount operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 64 F kept overnight cold holding in small table cooler. Spring mixed kept cold holding on table cooler overnight with temperature of 58F Cheese guava pastries , cheese pastries , cheese and sweet milk pastries kept at room temperature for 2hrs with temperature of 70F .
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mozzarella cheese sticks 118F , chicken empanadas 127F, cheese guava empanadas 120F, chorizo 118F, fried pork belly 118F all kept in hot cabinet at front counter for 2hrs . Ask employee to reheat to 165F and she did. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in cook line blocked by cart. Removed Corrected On-Site** **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket inside hand sink in front counter. Removed **Corrected On-Site**
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with bracelets , removed **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching shredded cheese . Cheese was discarded due to be out of temperature . **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler next to prep sink in kitchen
Inspector observations synchronized from DBPR on August 11, 2026 8:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.