RAISING CANE'S RESTAURANTS #1134
12025 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over water in walk in cooler . Properly stored **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw ambient cooling for 5 hrs 25 minutes with temperature of 57F . Lettuce kept cold holding in make table for 4hrs with temperature of 47F .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Romaine lettuce kept in make table for 4hrs with temperature abuse of 47F
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Coleslaw ambient cooling for 5 hrs and 25 minutes . It was cold holding in walk in cooler and then was transfer to make table across from flat top.
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee was toasting a piece of bread while wearing a watch. Removed Employee scooping ice while wearing a diamond ring and fake nails. Rings removed Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.