YUCATAN BEACH STAND
250 OLD SAN CARLOS BLVD · FORT MYERS BEACH · Lee County · FL 33931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 54F cold hold, seaweed salad 48F cold hold less than 4 hours in reach in coolers near fryers and grills at cook line. Operator ice foods down and turned down reach in coolers. Explained to operator on using time as a public health control. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored in location near ice machines near employee break area. Operator started moving chemicals to proper location. **Corrective Action Taken**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in dishwash area. Operator added soap. **Corrected On-Site**
Basic 12
35A-06-4Basic – Accumulation of dead insects in control devices.
36-32-5Basic – Ceiling around vent shows water damage or is in disrepair.
36-34-5Basic – Ceiling/fan guard in walk in cooler nearest cook line soiled with accumulated dust/debris.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed pizza paddle stored on floor at cook line. Observed ice buckets stored on floor. Operator washed, rinsed, sanitized paddle and ice buckets. .**Corrected On-Site** **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public.
36-73-4Basic – Floor soiled/has accumulation of debris underneath shelving in dry storage and storage room behind outside bar.
10-17-4Basic – In-use tongs stored in cracks between pieces of equipment.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Walk in cooler shelves have accumulation of soil residues. Walk in cooker near cook line.
29-11-4Basic – Water leaking from pipe underneath handwash sink at cook line. Operator started fixing. **Corrective Action Taken**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 10:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.