MR GYROS GREEK & MEDITERRANEAN
10901 N MILITARY TRL · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. In walk in cooler non food grade cloth towel used to keep lettuce moist, discussed with operator who removed cloth. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw fish stored above non commercially packaged cooked falafel, discussed with operator who corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled trash can and without changing gloves and washing hands employee handled clean and sanitized utensils to fry pita bread, discussed with operator employee washed hands and changed gloves. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at cook line cut tomatoes (44F – Cold Holding); feta cheese (50F – Cold Holding); yogurt sauce (51F – Cold Holding); cut lettuce (45F – Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 3 hours, discussed with operator who place ice on top of products to chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line cooked gyro meat (119F – Hot Holding) per operator product prepared approximately 30 minutes ago and held until served, discussed with operator who chose to move product to time is a public health control, operator added to written procedures and time marked product. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped and covered with metal lid cooked mixed vegetables (79F – Cooling) at 2:00 since 1:00 to 80F at 2:25, at this rate of cooling product will not reach 70F within 2 hours, discussed with operator who removed covers to allow adequate air flow cooling. **Corrective Action Taken** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with person in charge. **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on top of portioned soufflé cups of sauce, discussed with operator who removed drink. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of to go containers, discussed with operator who removed. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored directly above washed and cut vegetables, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.