Inspection Report

Florida DBPR Inspection Report

ART OVATION HOTEL

1255 N PALM AVE · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3698996
Visit number1
Inspection Visit ID13705622
DBPR license6805733

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef then removed their gloves and touched the walk in cooler handle without washing there hands. Employee washed their hands and sanitized the handle. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw eggs then handled clean equipment without changing gloves and washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to food in the salad make area. Employee removed the bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon and pouched eggs offered on the menu not identified as a raw/undercooked items. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at the hand wash sink in the back kitchen area. Chef placed soap at the hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards on the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Chef replace the sanitizer, new reading 300ppm quaternary. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.