LOLA’S ON THE WATER
125 N RIVERSIDE DR · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. FLIP TOP # 3// Cooked Pasta (64F – Heated Cooling); Cooked Risotto (67F – Heated Cooling); Cooked Barley (66F – Heated Cooling); Marinara Sauce (62F – Heated Cooling) per operator, foods not prepped or portioned today, foods prepared yesterday and held in flip top cooler. Foods were discarded. See Stop Sale. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon stored over honey mustard sauce In reach in freezer. Manager moved raw foods to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked beef short ribs in flip top cooler on cook line. Manager moved raw food to bottom shelf. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw steak stored over raw fish in reach in freezer. Manager moved raw fish from bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. FLIP TOP # 3// Cooked Pasta (64F – Heated Cooling); Cooked Risotto (67F – Heated Cooling); Cooked Barley (66F – Heated Cooling); Marinara Sauce (62F – Heated Cooling) per operator, foods prepared yesterday and held in flip top cooler. Foods were discarded. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Butter- (78F – Cold Holding), per operator, food not prepped or portioned today. Food held in cooler for approximately 3 hours. Food was placed in container of ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clams not dated for last day served. **Warning**
01C-10-4Intermediate – Clams tag removed from original container prior to container being emptied. Clams stored in pan in flip top cooler without tag. Employee placed tag in pan. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio ( Raw beef) and raw tuna not identified on menu. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Employee Health Form for 1 employee, hired for 1 week. Employee signed form. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 1
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet towel stored under cutting board on prep table. Manager removed wet towel from under cutting board. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:45 PM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.