Inspection Report

Florida DBPR Inspection Report

AMERICAN JAPA SUSHI

7430 BROOKLYN DR · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3605845
Visit number4
Inspection Visit ID13705650
DBPR license5911812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Noodles in thank you bag in walk in freezer. **Warning** – From follow-up inspection 2026-05-21: **Time Extended** – From follow-up inspection 2026-06-01: **Time Extended** – From follow-up inspection 2026-07-24: **Time Extended**

Warning

Intermediate 2

#3Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** – From follow-up inspection 2026-05-21: **Time Extended** – From follow-up inspection 2026-06-01: **Time Extended** – From follow-up inspection 2026-07-24: Operator unable to provide proof of remodel application on callback inspection, no updated plans are in OnBase **Admin Complaint**

WarningAdmin Complaint
#4Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice, provided operator with written time plan. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-05-21: **Time Extended** – From follow-up inspection 2026-06-01: **Time Extended** – From follow-up inspection 2026-07-24: **Time Extended**

Corrective Action TakenWarning

Basic 1

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in container of flour and sugar in dry storage. **Warning** – From follow-up inspection 2026-05-21: **Time Extended** – From follow-up inspection 2026-06-01: **Time Extended** – From follow-up inspection 2026-07-24: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.