BRIOCHE BAKERY AND CAFÉ
410 E LINTON BLVD UNIT 700 · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….apple and cinnamon brioche grabbed with bare hands to serve customer . Discussion with operator **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container … cut tomatoes, cut lime , cut onions . **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw shell eggs above chocolate in reach in cooler . Eggs removed. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 64F in prep line at kitchen. Food not prepped or portioned today , …tuna sandwich 48F, ham sandwich 46F, chicken sandwich 47F in glass reach in cooler at front line . food being held more than 4 hours . ….. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…..observed at 1:22 pm tuna sandwich 48F, ham sandwich 46F, chicken sandwich 47F in glass reach in cooler at front line . Per operator food was prepped today at 7 am . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 64F in prep line at kitchen. Food not prepped or portioned today , …tuna sandwich 48F, ham sandwich 46F, chicken sandwich 47F in glass reach in cooler at front line . food being held more than 4 hours . Stop sale issue . Operator discarded food. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…..observed at 1:22 pm tuna sandwich 48F, ham sandwich 46F, chicken sandwich 47F in glass reach in cooler at front line . Per operator food was prepped today at 7 am . Already Stop sale issue due to temperature abuse at violation 03A-02-5 **Warning**
Intermediate 5
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses…operator stated that employee work less than 2 weeks . **Warning**
16-62-1Intermediate – Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….observed at 1 :36 cooked chicken in multiple containers, per operator chicken was cooked yesterday before 1 o'clock . **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name….eggwash spray bottle at reach in cooler. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.