CAFFE LUNA ROSA
34 S OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….tomato sauce 47F, scallops potatoes 49F, roasted garlic 46F in front walk in cooler . Per chef food was cooked yesterday. Stop sale issue . **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. … yellow egg wash date marked 5/26 at walk in cooler . See stop sale issue . **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. … yellow egg wash date marked 5/26 at walk in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. … shall eggs , waffle batter , cheese 61F, cut tomatoes 50F, aioli sauce 53F , lobster salad 51F , cheese sauce 58F,cut lettuce 62F …Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…, fish 49F, short ribs 46F , mahi mahi 46 F in flip top reach in cooler . Chef not determined how long food being held more than 4 hours …Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….tomato sauce 47F, scallops potatoes 49F, roasted garlic 46F in front walk in cooler . Per chef food was cooked yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…, fish 49F, short ribs 46F , mahi mahi 46 F in flip top reach in cooler . Chef not determined how long food being held more than 4 hours . ….. stop sale issue . ….. cream cheese 46F, butter 45F , hummus 45F , yogurt 44F in front walk in cooler , food not prepped or portioned today , food being held less than 4 hours . Employee removed food to back walk in cooler . **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. … shall eggs , waffle batter , cheese 61F, cut tomatoes 50F, aioli sauce 53F , lobster salad 51F , cheese sauce 58F,cut lettuce 62F . See stop sale. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…stored container in handwashing sink at prep station . **Warning**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner…ice buckets at bar . Employee removed. **Corrected On-Site** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored…stored on floor at bar . Employee removed food. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair…reach in cooler gasket torn at kitchen . **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor…operator properly stored. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:48 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.