LUNA AZUL AUTHENTIC MEXICAN RESTAURANT LLC Inspection – June 18, 2026

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Oven. -Chip scoop holder.

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -On top of oven.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In dining room.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -In warewash.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Behind ice machine. -Walk in freezer.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -By ice machine.

#6Basic08B-38-4

Basic – Food stored on floor. -Multiple items in walk in freezer.

#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -Stored on cardboard. **Corrected On-Site**

Corrected On-Site

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -Men's bathroom.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan cover.

#10Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. -Under dish machine.

Florida Food Watch